
F&A Next is the premier platform where agrifood innovators meet investors, and ideas turn into action. With the global food system facing immense challenges—feeding 9 billion people by 2050, ensuring sustainability, and reducing waste—innovation is crucial. By connecting promising food and agtech startups with visionary investors and corporates, F&A Next accelerates the transformation of food systems.
Held in the Netherlands, a global leader in sustainable agriculture, F&A Next provides direct access to Food Valley and Wageningen University & Research, the world’s top agricultural university. Over two days of networking, pitching, and debate, the event shapes the future of food and agriculture.
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F&A Next 2025
The premier platform for thought leadership and a key meeting place for innovators in Food & Agtech
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War and climate change are putting pressure on food security. Lt. Gen. Richard Nugee believes innovation will help us out.

Michelin-star chef Emile van der Staak’s botanic gastronomy strives to set an alternative way of perceiving food.
Related Posts
.png&w=2048&q=75)
War and climate change are putting pressure on food security. Lt. Gen. Richard Nugee believes innovation will help us out.

Michelin-star chef Emile van der Staak’s botanic gastronomy strives to set an alternative way of perceiving food.