{"id":438412,"date":"2023-03-01T11:01:53","date_gmt":"2023-03-01T10:01:53","guid":{"rendered":"https:\/\/innovationorigins.com\/?post_type=selected&amp;p=438412"},"modified":"2023-03-01T11:01:53","modified_gmt":"2023-03-01T10:01:53","slug":"padeborn-university-lewis-superacids","status":"publish","type":"selected","link":"https:\/\/ioplus.nl\/archive\/en\/selected\/padeborn-university-lewis-superacids\/","title":{"rendered":"New superacid converts harmful compounds into sustainable chemicals"},"content":{"rendered":"\n<p>Researchers at Padeborn University have succeeded in producing very special catalysts, known as \u201cLewis superacids\u201d, which can be used to break chemical solid bonds and speed up reactions. In a press release, the German institution explained that the production of these substances has, until now, proven extremely difficult. The chemists\u2019 discovery enables non-biodegradable fluorinated hydrocarbons, similar to Teflon, and possibly even climate-damaging greenhouse gases, such as sulfur hexafluoride, to be converted back into sustainable chemicals. The researchers have now published their <a href=\"https:\/\/onlinelibrary.wiley.com\/doi\/10.1002\/anie.202216959\">results<\/a> in the magazine  \u201cAngewandte Chemie\u201d.<\/p>\n\n\n<div class=\"vlp-link-container vlp-layout-basic wp-block-visual-link-preview-link advgb-dyn-f35f9b8d\"><a href=\"https:\/\/ioplus.nl\/archive\/en\/selected\/316292\/\" class=\"vlp-link\" title=\"Gallic acid gives wine a specific taste\"><\/a><div class=\"vlp-layout-zone-side\"><div class=\"vlp-block-2 vlp-link-image\"><img loading=\"lazy\" decoding=\"async\" style=\"max-width: 150px;\" width=\"150\" height=\"100\" src=\"https:\/\/ioplus.nl\/archive\/wp-content\/uploads\/2022\/04\/wine-g15527fbe9_1920-1.jpg\" class=\"attachment-150x999 size-150x999\" alt=\"\" srcset=\"https:\/\/ioplus.nl\/archive\/wp-content\/uploads\/2022\/04\/wine-g15527fbe9_1920-1.jpg 1920w, https:\/\/ioplus.nl\/archive\/wp-content\/uploads\/2022\/04\/wine-g15527fbe9_1920-1-300x200.jpg 300w, https:\/\/ioplus.nl\/archive\/wp-content\/uploads\/2022\/04\/wine-g15527fbe9_1920-1-1024x683.jpg 1024w, https:\/\/ioplus.nl\/archive\/wp-content\/uploads\/2022\/04\/wine-g15527fbe9_1920-1-768x512.jpg 768w, https:\/\/ioplus.nl\/archive\/wp-content\/uploads\/2022\/04\/wine-g15527fbe9_1920-1-1536x1025.jpg 1536w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div><\/div><div class=\"vlp-layout-zone-main\"><div class=\"vlp-block-0 vlp-link-title\">Gallic acid gives wine a specific taste<\/div><div class=\"vlp-block-1 vlp-link-summary\">New research results show that the plant substance also influences the release of gastric acid by means of a bitter receptor. <\/div><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">Lewis acids<\/h2>\n\n\n\n<p>\u201cLewis acids\u201d are compounds that add electron pairs. Because of this ability, they are often used to speed up chemical reactions. Lewis superacids are stronger than antimony pentafluoride \u2013 the strongest Lewis acid \u2013 and can break even the toughest bonds. Professor Jan Paradies from the Department of Chemistry at Paderborn University explains: \u201cFor strong bonds, you need highly reactive reagents, i.e. substances that are extremely reactive.\u201d <\/p>\n\n\n\n<p>The new catalyst can split, for example, carbon-fluorine or sulfur-fluorine bonds, which are particularly robust. \u201cIntrinsically, these Lewis superacids are incredibly reactive, which makes them difficult to produce and use. Using a trick, we produced such molecules and used them in catalytic reactions. This makes it possible to, for example, activate and further convert virtually inert, i.e. less reactive, carbon-fluorine or sulphur-fluorine bonds,\u201d says Paradies.<\/p>\n","protected":false},"author":2583,"featured_media":513362,"template":"","meta":{"_acf_changed":false,"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":""},"categories":[76370,42],"tags":[129703,27331,75591,50495,129705,129707,4261,129710,6278],"location":[24456],"internal_archives":[],"class_list":["post-438412","selected","type-selected","status-publish","has-post-thumbnail","hentry","category-science","category-sustainability-nl","tag-chemie-2","tag-chemistry","tag-duurzaam-2","tag-grondstoffen","tag-lewis-acids","tag-pdeborn-university","tag-research","tag-superacid","tag-sustainability","location-germany"],"blocksy_meta":[],"acf":[],"featured_img":"https:\/\/ioplus.nl\/archive\/wp-content\/uploads\/2022\/04\/wine-g15527fbe9_1920.jpg","coauthors":[],"author_meta":{"author_link":"https:\/\/ioplus.nl\/archive\/author\/francesco-morelli\/","display_name":"Francesco Morelli"},"relative_dates":{"created":"Posted 3 years ago","modified":"Updated 3 years ago"},"absolute_dates":{"created":"Posted on March 1, 2023","modified":"Updated on March 1, 2023"},"absolute_dates_time":{"created":"Posted on March 1, 2023 11:01 am","modified":"Updated on March 1, 2023 11:01 am"},"featured_img_caption":"","tax_additional":{"category":{"linked":["<a href=\"https:\/\/ioplus.nl\/archive\/en\/category\/science\/\" class=\"advgb-post-tax-term\">Science<\/a>","<a href=\"https:\/\/ioplus.nl\/archive\/en\/category\/sustainability-nl\/\" class=\"advgb-post-tax-term\">Sustainability<\/a>"],"unlinked":["<span class=\"advgb-post-tax-term\">Science<\/span>","<span class=\"advgb-post-tax-term\">Sustainability<\/span>"],"slug":"category","name":"Categories"},"post_tag":{"linked":["<a href=\"https:\/\/ioplus.nl\/archive\/en\/tag\/chemie-2\/\" class=\"advgb-post-tax-term\">chemie<\/a>","<a href=\"https:\/\/ioplus.nl\/archive\/en\/tag\/chemistry\/\" class=\"advgb-post-tax-term\">chemistry<\/a>","<a href=\"https:\/\/ioplus.nl\/archive\/en\/tag\/duurzaam-2\/\" class=\"advgb-post-tax-term\">duurzaam<\/a>","<a href=\"https:\/\/ioplus.nl\/archive\/en\/tag\/grondstoffen\/\" class=\"advgb-post-tax-term\">grondstoffen<\/a>","<a href=\"https:\/\/ioplus.nl\/archive\/en\/tag\/lewis-acids\/\" class=\"advgb-post-tax-term\">Lewis acids<\/a>","<a href=\"https:\/\/ioplus.nl\/archive\/en\/tag\/pdeborn-university\/\" class=\"advgb-post-tax-term\">Pdeborn University<\/a>","<a href=\"https:\/\/ioplus.nl\/archive\/en\/tag\/research\/\" class=\"advgb-post-tax-term\">research<\/a>","<a href=\"https:\/\/ioplus.nl\/archive\/en\/tag\/superacid\/\" class=\"advgb-post-tax-term\">Superacid<\/a>","<a href=\"https:\/\/ioplus.nl\/archive\/en\/tag\/sustainability\/\" class=\"advgb-post-tax-term\">Sustainability<\/a>"],"unlinked":["<span class=\"advgb-post-tax-term\">chemie<\/span>","<span class=\"advgb-post-tax-term\">chemistry<\/span>","<span class=\"advgb-post-tax-term\">duurzaam<\/span>","<span class=\"advgb-post-tax-term\">grondstoffen<\/span>","<span class=\"advgb-post-tax-term\">Lewis acids<\/span>","<span class=\"advgb-post-tax-term\">Pdeborn University<\/span>","<span class=\"advgb-post-tax-term\">research<\/span>","<span class=\"advgb-post-tax-term\">Superacid<\/span>","<span class=\"advgb-post-tax-term\">Sustainability<\/span>"],"slug":"post_tag","name":"Tags"},"language":{"linked":["<a href=\"https:\/\/ioplus.nl\/archive\/en\/\" class=\"advgb-post-tax-term\">EN<\/a>"],"unlinked":["<span class=\"advgb-post-tax-term\">EN<\/span>"],"slug":"language","name":"Tags"},"post_translations":{"linked":["<a href=\"https:\/\/ioplus.nl\/archive\/?taxonomy=post_translations&#038;term=pll_63ff244cb7896\" class=\"advgb-post-tax-term\">pll_63ff244cb7896<\/a>"],"unlinked":["<span class=\"advgb-post-tax-term\">pll_63ff244cb7896<\/span>"],"slug":"post_translations","name":""},"location":{"linked":["<a href=\"https:\/\/ioplus.nl\/archive\/location\/germany\/\" class=\"advgb-post-tax-term\">Germany<\/a>"],"unlinked":["<span 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