{"id":446521,"date":"2023-05-16T06:30:00","date_gmt":"2023-05-16T04:30:00","guid":{"rendered":"https:\/\/innovationorigins.com\/?p=446521"},"modified":"2023-05-16T06:30:00","modified_gmt":"2023-05-16T04:30:00","slug":"revolutionize-the-dairy-industry-bring-in-the-stainless-steel-cow","status":"publish","type":"post","link":"https:\/\/ioplus.nl\/archive\/en\/revolutionize-the-dairy-industry-bring-in-the-stainless-steel-cow\/","title":{"rendered":"Revolutionize the dairy industry, bring in the stainless steel cow!<\/strong>"},"content":{"rendered":"\n

She never sleeps, and she doesn\u2019t need antibiotics: the stainless steel cow from Those Vegan Cowboys<\/a>. By means of a special machine and micro-organisms, the company creates plant-based cheese that has the same characteristics as the animal version. \u201cThis is the logical next step in farming\u201d, says Hille van der Kaa, Chief Operational Cowboy at Those Vegan Cowboys, during her presentation at Dutch Innovation Days<\/a>.<\/p>\n\n\n\n

A cheese platter, a bowl of yogurt. Who doesn’t love it? We are all too eager to continue eating dairy. Yet, we know that something has to change in the food industry. \u201cA cow needs over 50.000 calories and more than 150 liters of water to produce 25 liters of milk. So, it is clear that the cheese-making process of today is far from efficient\u201d, states Van der Kaa, during an event at Dutch Innovation Days called How to Revolutionize the Dairy Industry.<\/p>\n\n\n\n

\n