{"id":115358,"date":"2017-09-27T17:36:01","date_gmt":"2017-09-27T15:36:01","guid":{"rendered":"https:\/\/e52.nl\/?p=115358"},"modified":"2017-09-27T17:36:01","modified_gmt":"2017-09-27T15:36:01","slug":"handtekeningen-byflow-en-beko-techniek-speculoos","status":"publish","type":"post","link":"https:\/\/ioplus.nl\/archive\/nl\/handtekeningen-byflow-en-beko-techniek-speculoos\/","title":{"rendered":"Handtekeningen byFlow en Beko Techniek in speculoos"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/archive.ioplus.nl\/wp-content\/uploads\/2017\/09\/unnamed-13-150x150.jpg\" width=\"150\" height=\"150\" class=\"aligncenter\"\/><\/p>\n<p>Het had ook met chocolade, marsepein, fondant, koekdeeg of fruitpuree gekund, maar Nina Hoff en Richard Guldemundt kozen ervoor hun handtekening in speculoos te zetten. Daarmee is de samenwerking tussen Hoffs <a href=\"http:\/\/3dbyflow.us3.list-manage.com\/track\/click?u=8c4de071afd617a754becf213&amp;id=f88fe22102&amp;e=d2dfc06e41\">byFlow<\/a> en Guldemundts <a href=\"http:\/\/3dbyflow.us3.list-manage.com\/track\/click?u=8c4de071afd617a754becf213&amp;id=508313204d&amp;e=d2dfc06e41\">Beko Techniek<\/a> officieel van start gegaan. Beide partijen gaan nu met byFlow&#8217;s 3D Foodprinter The Focus samen de bakkersbranche in.<\/p>\n<div style=\"color: grey; font-color: smaller;\">artikel gaat verder na de advertentie<\/div>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<ins class=\"adsbygoogle\" style=\"display: block; text-align: center;\" data-ad-layout=\"in-article\" data-ad-format=\"fluid\" data-ad-client=\"ca-pub-7659674513383154\" data-ad-slot=\"3264808540\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p>Met The Focus is het mogelijk om van allerlei soorten voedsel driedimensionale vormen en texturen te cre\u00ebren die voorheen niet mogelijk waren. Voor de bakkersbranche is de focus vooral gericht op chocolade, marsepein, fondant, koekdeeg, fruitpuree en speculoos. Maar dat aanbod zal snel worden uitgebreid, zeggen Guldemundt en Hoff. Liefst door de gebruikers zelf. &#8220;Ondanks dat byFlow recepten en ontwerpen aanbiedt die het printingproces vergemakkelijken, zijn de mogelijkheden met The Focus eindeloos.&#8221;<\/p>\n<p><em>De 3D foodprinter The Focus is vanaf vrijdag 29 september te bestellen <a href=\"http:\/\/www.beko-techniek.nl\">in de webshop van Beko Techniek<\/a>.<\/em><\/p>\n<p><a href=\"https:\/\/innovationorigins.com\/?s=byFlow\"><em><strong>Hier meer over byFlow<\/strong><\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Het had ook met chocolade, marsepein, fondant, koekdeeg of fruitpuree gekund, maar Nina Hoff en Richard Guldemundt kozen ervoor hun handtekening in speculoos te zetten. Daarmee is de samenwerking tussen Hoffs byFlow en Guldemundts Beko Techniek officieel van start gegaan. Beide partijen gaan nu met byFlow&#8217;s 3D Foodprinter The Focus samen de bakkersbranche in. artikel [&hellip;]<\/p>\n","protected":false},"author":1568,"featured_media":522127,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","footnotes":""},"categories":[1039],"tags":[87406,12153,1231,91549,87409],"location":[],"article_type":[],"serie":[],"archives":[],"internal_archives":[],"reboot-archive":[],"class_list":["post-115358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sustainability-nl-nl","tag-beko-techniek-nl","tag-byflow-nl","tag-eten-en-drinken-nl","tag-nina-hoff-nl-nl","tag-richard-guldemundt-nl"],"blocksy_meta":[],"acf":{"subtitle":"","text_display_homepage":false},"author_meta":{"display_name":"Bart Brouwers","author_link":"https:\/\/ioplus.nl\/archive\/author\/brewbart\/"},"featured_img":"https:\/\/ioplus.nl\/archive\/wp-content\/uploads\/2017\/09\/unnamed-13-289x300.jpg","coauthors":[],"tax_additional":{"categories":{"linked":["<a href=\"https:\/\/ioplus.nl\/archive\/nl\/category\/sustainability-nl-nl\/\" class=\"advgb-post-tax-term\">Sustainability<\/a>"],"unlinked":["<span class=\"advgb-post-tax-term\">Sustainability<\/span>"]},"tags":{"linked":["<a href=\"https:\/\/ioplus.nl\/archive\/nl\/category\/sustainability-nl-nl\/\" class=\"advgb-post-tax-term\">Beko Techniek<\/a>","<a href=\"https:\/\/ioplus.nl\/archive\/nl\/category\/sustainability-nl-nl\/\" class=\"advgb-post-tax-term\">byFlow<\/a>","<a href=\"https:\/\/ioplus.nl\/archive\/nl\/category\/sustainability-nl-nl\/\" class=\"advgb-post-tax-term\">eten en drinken<\/a>","<a href=\"https:\/\/ioplus.nl\/archive\/nl\/category\/sustainability-nl-nl\/\" class=\"advgb-post-tax-term\">Nina Hoff<\/a>","<a href=\"https:\/\/ioplus.nl\/archive\/nl\/category\/sustainability-nl-nl\/\" class=\"advgb-post-tax-term\">Richard Guldemundt<\/a>"],"unlinked":["<span class=\"advgb-post-tax-term\">Beko Techniek<\/span>","<span class=\"advgb-post-tax-term\">byFlow<\/span>","<span class=\"advgb-post-tax-term\">eten en drinken<\/span>","<span class=\"advgb-post-tax-term\">Nina Hoff<\/span>","<span class=\"advgb-post-tax-term\">Richard Guldemundt<\/span>"]}},"comment_count":"0","relative_dates":{"created":"Posted 9 years ago","modified":"Updated 9 years ago"},"absolute_dates":{"created":"Posted on September 27, 2017","modified":"Updated on September 27, 2017"},"absolute_dates_time":{"created":"Posted on September 27, 2017 5:36 pm","modified":"Updated on September 27, 2017 5:36 pm"},"featured_img_caption":"","series_order":"","_links":{"self":[{"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/posts\/115358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/users\/1568"}],"replies":[{"embeddable":true,"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/comments?post=115358"}],"version-history":[{"count":0,"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/posts\/115358\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/media\/522127"}],"wp:attachment":[{"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/media?parent=115358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/categories?post=115358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/tags?post=115358"},{"taxonomy":"location","embeddable":true,"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/location?post=115358"},{"taxonomy":"article_type","embeddable":true,"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/article_type?post=115358"},{"taxonomy":"serie","embeddable":true,"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/serie?post=115358"},{"taxonomy":"archives","embeddable":true,"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/archives?post=115358"},{"taxonomy":"internal_archives","embeddable":true,"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/internal_archives?post=115358"},{"taxonomy":"reboot-archive","embeddable":true,"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/reboot-archive?post=115358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}