{"id":10731,"date":"2015-06-18T06:00:40","date_gmt":"2015-06-18T06:00:40","guid":{"rendered":"https:\/\/e52.nl\/?p=10731"},"modified":"2015-06-18T06:00:40","modified_gmt":"2015-06-18T06:00:40","slug":"restaurant-wynwood-opens-today-hopes-for-collaboration-with-strijp-s","status":"publish","type":"post","link":"https:\/\/ioplus.nl\/archive\/en\/restaurant-wynwood-opens-today-hopes-for-collaboration-with-strijp-s\/","title":{"rendered":"Restaurant Wynwood opens today, hopes to collaborate with Strijp-S"},"content":{"rendered":"<p>&#8220;When I look at the concept, there&#8217;s only one place it could be in Brabant: Strijp-S.&#8221; Star chef Wouter van Laarhoven is back in the kitchen thanks to the new\u00a0Restaurant <a title=\"WW\" href=\"http:\/\/wynwood.nl\/\" target=\"_blank\">Wynwood<\/a>, which he will open in Strijp-S today, 18 June, with business partner, Eveline Wu. The ambition: to offer top-quality food and drinks for around 9 euros per course. <!--more--><\/p>\n<p><a href=\"https:\/\/ioplus.nl\/archive\/wp-content\/uploads\/2015\/06\/Schermafbeelding-2015-06-17-om-22.37.21.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-10590\" src=\"https:\/\/archive.ioplus.nl\/wp-content\/uploads\/2015\/06\/Schermafbeelding-2015-06-17-om-22.37.21-1024x453.png\" alt=\"Schermafbeelding 2015-06-17 om 22.37.21\" width=\"800\" height=\"354\" \/><\/a><\/p>\n<p>Van Laarhoven, the former chef cuisinier at Michelin-starred restaurant De Molen in Kaatsheuvel, believes that Strijp-S is a place for collaboration. &#8220;You see it everywhere around here and we&#8217;re also going to be a part of it.&#8221; <a title=\"Chefsfriends\" href=\"http:\/\/chefsfriends.nl\/sneak-preview-restaurant-wynwood-in-eindhoven\/\" target=\"_blank\">Chef&#8217;s Friends<\/a> interviews Van Laarhoven [in Dutch] and offers an exciting sneak preview of inside the restaurant:<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/IVeMDlqRdBs\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>The restaurant is linked to a take-away area where fish and chips will be sold. &#8220;With a trendy touch.\u00a0We think this will give it added value.&#8221;<\/p>\n<p>Ron Verhage has been recruited as the restaurant&#8217;s manager. He has previously worked at two Michelin-starred restaurant FRED in Rotterdam.\u00a0As of today,\u00a0Wynwood is in a so-called trial location, where 50 guests a day will be able to enjoy set\u00a0menus once the restaurant\u00a0has been officially opened.<\/p>\n<p><a href=\"https:\/\/ioplus.nl\/archive\/wp-content\/uploads\/2015\/06\/Schermafbeelding-2015-06-17-om-22.34.55.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-10589\" src=\"https:\/\/archive.ioplus.nl\/wp-content\/uploads\/2015\/06\/Schermafbeelding-2015-06-17-om-22.34.55-1024x498.png\" alt=\"Schermafbeelding 2015-06-17 om 22.34.55\" width=\"800\" height=\"389\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.christatranslations.com\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9745\" src=\"https:\/\/ioplus.nl\/archive\/wp-content\/uploads\/2015\/06\/Schermafbeelding-2015-06-14-om-09.45.36.png\" alt=\"Schermafbeelding 2015-06-14 om 09.45.36\" width=\"772\" height=\"90\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;When I look at the concept, there&#8217;s only one place it could be in Brabant: Strijp-S.&#8221; Star chef Wouter van Laarhoven is back in the kitchen thanks to the new\u00a0Restaurant Wynwood, which he will open in Strijp-S today, 18 June, with business partner, Eveline Wu. The ambition: to offer top-quality food and drinks for around [&hellip;]<\/p>\n","protected":false},"author":1585,"featured_media":10588,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","footnotes":""},"categories":[42],"tags":[496,819,2712],"location":[],"article_type":[],"serie":[],"archives":[],"internal_archives":[],"reboot-archive":[],"class_list":["post-10731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sustainability-nl","tag-culture","tag-food-and-drink","tag-strijp-s-en"],"blocksy_meta":[],"acf":{"subtitle":"","text_display_homepage":false},"author_meta":{"display_name":"Christa Parrish","author_link":"https:\/\/ioplus.nl\/archive\/author\/christa-parrish\/"},"featured_img":"https:\/\/ioplus.nl\/archive\/wp-content\/uploads\/2015\/06\/Schermafbeelding-2015-06-17-om-22.34.00-1-300x170.png","coauthors":[],"tax_additional":{"categories":{"linked":["<a href=\"https:\/\/ioplus.nl\/archive\/en\/category\/sustainability-nl\/\" class=\"advgb-post-tax-term\">Sustainability<\/a>"],"unlinked":["<span class=\"advgb-post-tax-term\">Sustainability<\/span>"]},"tags":{"linked":["<a href=\"https:\/\/ioplus.nl\/archive\/en\/category\/sustainability-nl\/\" class=\"advgb-post-tax-term\">Culture<\/a>","<a href=\"https:\/\/ioplus.nl\/archive\/en\/category\/sustainability-nl\/\" class=\"advgb-post-tax-term\">Food and Drink<\/a>","<a href=\"https:\/\/ioplus.nl\/archive\/en\/category\/sustainability-nl\/\" class=\"advgb-post-tax-term\">Strijp-S<\/a>"],"unlinked":["<span class=\"advgb-post-tax-term\">Culture<\/span>","<span class=\"advgb-post-tax-term\">Food and Drink<\/span>","<span class=\"advgb-post-tax-term\">Strijp-S<\/span>"]}},"comment_count":"0","relative_dates":{"created":"Posted 11 years ago","modified":"Updated 11 years ago"},"absolute_dates":{"created":"Posted on June 18, 2015","modified":"Updated on June 18, 2015"},"absolute_dates_time":{"created":"Posted on June 18, 2015 6:00 am","modified":"Updated on June 18, 2015 6:00 am"},"featured_img_caption":"","series_order":"","_links":{"self":[{"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/posts\/10731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/users\/1585"}],"replies":[{"embeddable":true,"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/comments?post=10731"}],"version-history":[{"count":0,"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/posts\/10731\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/media\/10588"}],"wp:attachment":[{"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/media?parent=10731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/categories?post=10731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/tags?post=10731"},{"taxonomy":"location","embeddable":true,"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/location?post=10731"},{"taxonomy":"article_type","embeddable":true,"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/article_type?post=10731"},{"taxonomy":"serie","embeddable":true,"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/serie?post=10731"},{"taxonomy":"archives","embeddable":true,"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/archives?post=10731"},{"taxonomy":"internal_archives","embeddable":true,"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/internal_archives?post=10731"},{"taxonomy":"reboot-archive","embeddable":true,"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/reboot-archive?post=10731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}