{"id":103948,"date":"2017-06-24T09:00:39","date_gmt":"2017-06-24T07:00:39","guid":{"rendered":"https:\/\/e52.nl\/?p=103948"},"modified":"2017-06-24T09:00:39","modified_gmt":"2017-06-24T07:00:39","slug":"doreen-from-germany","status":"publish","type":"post","link":"https:\/\/ioplus.nl\/archive\/en\/doreen-from-germany\/","title":{"rendered":"Doreen from Germany"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ioplus.nl\/archive\/wp-content\/uploads\/2017\/06\/doreen1.jpg\" width=\"150\" height=\"150\" class=\"aligncenter\"\/><\/p>\n<p>People from many different countries live, study and work in Eindhoven. Every week, E52 has a talk\u00a0with an international about what brought them here and what life is like in Eindhoven.<\/p>\n<p>Name: Doreen Westphal<br \/>\nCountry of origin: Duitsland<br \/>\nWork: Designer and entrepeneur in sustainable food<\/p>\n<p>We saw Doreen before on E52.nl. We wrote about her work in the development of sustainable food and when she was <a href=\"https:\/\/innovationorigins.com\/en\/expat-top-10-doreen-westphal-designer-and-founder-of-mensch-made-design\/\" target=\"_blank\">one of the winners <\/a>of the Expat Top 10 in 2016. For the Top 10, she was also interviewed and told us she doesn\u2019t see herself as an expat. \u201cThat\u2019s still the case. I have been here about 17 years and I don\u2019t want a label. I just live and work here, just like everybody else,\u201d she says with a smile. Bounce Space is her workplace, a building full of tech start-ups and a restaurant where people who want to reintegrate can have some work experience. \u201cUnfortunately the restaurant isn\u2019t public, but we as tenants can eat there.\u201d Bounce Space is hidden behind the big concrete buildings close to Fellenoord. \u201cIt\u2019s really cool environment. I ended up here after I had to leave the TD-building. Actually, I\u2019m looking for a space that also has a test kitchen, so if you know a place, let me know!\u201d<\/p>\n<p>Doreen has, what she calls, a drive for sustainability: \u201cYou can constantly create new stuff, but of what good use is that? In food, there is still a lot that has to be done. Here in the Netherlands, only a few people gather their own food in nature. In other countries wildcrafting, like picking mushrooms is more common. Here is some sort of barrier for doing that. Of course, if you want to go wildcrafting, do it carefully. Before you know it you pick the wrong mushroom and you could start tripping or even die.\u201d<\/p>\n<blockquote><p>&#8220;I do notice that the work relationships are more equal in the Netherlands compared to Germany&#8221;<cite>Doreen Westphal, Designer and entrepeneur<\/cite><\/p><\/blockquote>\n<p>\u201cFood design isn\u2019t on top of the priority list in Eindhoven. A tech start-up is more likely to be pampered and helped. In for instance the city of Den Bosch they are much more open to the things I do. Although at the recent Dutch Design Week the Dutch Design Foundation supported me a lot. I really want to let other people taste the products I develop. Without tasting it is harder to understand. In food technology, and the specific the meat substitutes, are a lot of developments in fake meat. I\u2019m heading in de other direction: vegetables, seaweeds and mushrooms. I don\u2019t want to develop an expensive way of eating vegetables, but a real meat substitute that gives you enough protein.\u201d<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ioplus.nl\/archive\/wp-content\/uploads\/2017\/06\/doreen5.jpg\" width=\"2048\" height=\"1363\" class=\"aligncenter\" \/><\/p>\n<p>\u201cWhen I compare the Netherlands to Germany, there aren\u2019t any big differences. I do notice that the work relationships are more equal in the Netherlands. In Germany hierarchy is more important and you have to respect it. Here you see people work together in a more easy way. Something I like more about Germany is the way it works with food when you have company. The joke here in the Netherlands is \u2018only one cookie with your coffee\u2019, but that is really a thing! In Germany, it is a compliment for the host if you take another piece of cake or something.\u201d<\/p>\n<p>\u201cDespite the fact it isn\u2019t always easy here for me work wise, I think Eindhoven is a nice city. There is a lot going on. A positive thing is you get in contact very fast with a lot of people. Certainly on a business level, for my network, it is very convenient. The fact that a facility like Bounce Space can exist says a lot about the possibilities in the city. I really love the Genneper Hoeve, a farm in the south of the city. The green, the gardens, the biological farm, the care farm and all the seasons pass by so beautifully. I also think that the Van Abbemuseum is doing very well. When they had the project Auction for great but unrealized ideas, I offered them my idea The Call for Art for their auction. A church has bells and a mosque a minaret to call people. I came up with the idea to call people to the art with audio of singing come come come in three languages. The idea was bought by de Doen Foundation and together with the Van Abbemuseum they realised it. So cool when something like this gets done!\u201d<\/p>\n<p>Read all the internationals stories <a href=\"https:\/\/innovationorigins.com\/en\/category\/internationals-in-eindhoven\/\" target=\"_blank\">here<\/a>.<br \/>\nPhotography: Diewke van den Heuvel<\/p>\n","protected":false},"excerpt":{"rendered":"<p>People from many different countries live, study and work in Eindhoven. Every week, E52 has a talk\u00a0with an international about what brought them here and what life is like in Eindhoven. Name: Doreen Westphal Country of origin: Duitsland Work: Designer and entrepeneur in sustainable food We saw Doreen before on E52.nl. We wrote about her [&hellip;]<\/p>\n","protected":false},"author":1617,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"advgb_blocks_editor_width":"","advgb_blocks_columns_visual_guide":"","footnotes":""},"categories":[42],"tags":[104,2725,11263,11265,9615],"location":[],"article_type":[],"serie":[],"archives":[],"internal_archives":[],"reboot-archive":[],"class_list":["post-103948","post","type-post","status-publish","format-standard","hentry","category-sustainability-nl","tag-eindhovens","tag-expats","tag-food-design","tag-food-technology","tag-internationals-in-eindhoven"],"blocksy_meta":[],"acf":{"subtitle":"","text_display_homepage":false},"author_meta":{"display_name":"Sabine te Braake","author_link":"https:\/\/ioplus.nl\/archive\/author\/sabine-te-braake\/"},"featured_img":null,"coauthors":[],"tax_additional":{"categories":{"linked":["<a href=\"https:\/\/ioplus.nl\/archive\/en\/category\/sustainability-nl\/\" class=\"advgb-post-tax-term\">Sustainability<\/a>"],"unlinked":["<span class=\"advgb-post-tax-term\">Sustainability<\/span>"]},"tags":{"linked":["<a href=\"https:\/\/ioplus.nl\/archive\/en\/category\/sustainability-nl\/\" class=\"advgb-post-tax-term\">Eindhoven<\/a>","<a href=\"https:\/\/ioplus.nl\/archive\/en\/category\/sustainability-nl\/\" class=\"advgb-post-tax-term\">expats<\/a>","<a href=\"https:\/\/ioplus.nl\/archive\/en\/category\/sustainability-nl\/\" class=\"advgb-post-tax-term\">Food design<\/a>","<a href=\"https:\/\/ioplus.nl\/archive\/en\/category\/sustainability-nl\/\" class=\"advgb-post-tax-term\">food technology<\/a>","<a href=\"https:\/\/ioplus.nl\/archive\/en\/category\/sustainability-nl\/\" class=\"advgb-post-tax-term\">Internationals in Eindhoven<\/a>"],"unlinked":["<span class=\"advgb-post-tax-term\">Eindhoven<\/span>","<span class=\"advgb-post-tax-term\">expats<\/span>","<span class=\"advgb-post-tax-term\">Food design<\/span>","<span class=\"advgb-post-tax-term\">food technology<\/span>","<span class=\"advgb-post-tax-term\">Internationals in Eindhoven<\/span>"]}},"comment_count":"0","relative_dates":{"created":"Posted 9 years ago","modified":"Updated 9 years ago"},"absolute_dates":{"created":"Posted on June 24, 2017","modified":"Updated on June 24, 2017"},"absolute_dates_time":{"created":"Posted on June 24, 2017 9:00 am","modified":"Updated on June 24, 2017 9:00 am"},"featured_img_caption":"","series_order":"","_links":{"self":[{"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/posts\/103948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/users\/1617"}],"replies":[{"embeddable":true,"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/comments?post=103948"}],"version-history":[{"count":0,"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/posts\/103948\/revisions"}],"wp:attachment":[{"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/media?parent=103948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/categories?post=103948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/tags?post=103948"},{"taxonomy":"location","embeddable":true,"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/location?post=103948"},{"taxonomy":"article_type","embeddable":true,"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/article_type?post=103948"},{"taxonomy":"serie","embeddable":true,"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/serie?post=103948"},{"taxonomy":"archives","embeddable":true,"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/archives?post=103948"},{"taxonomy":"internal_archives","embeddable":true,"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/internal_archives?post=103948"},{"taxonomy":"reboot-archive","embeddable":true,"href":"https:\/\/ioplus.nl\/archive\/wp-json\/wp\/v2\/reboot-archive?post=103948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}