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Car manufacturers don’t understand how to develop software

Last week, the electric mobility bubble and German auto industry were shocked by breaking news: Herbert Diess, the “Elon Musk of VW,” was “fired” by the supervisory board. The gloating of the commentators The comments on the end of the…

  • Bernd Maier-Leppla
  • July 30, 2022
  • Start-ups

Tired of your clothes or furniture? Make someone else happy with them via swap-studio 

How many pieces of clothing do you have in your wardrobe that you no longer wear? An older study showed that the Dutch have an average of 173 items of clothing, 50 of which are never worn. Each year, we…

  • Andreia da Silva
  • July 29, 2022
  • Sustainability

Microbiomes could make our food system more sustainable and resilient

Climate change, the pandemic and the war between Russia and Ukraine – the current crises have made it clear that our global food system is complex and vulnerable. A recent report on the global food crisis revealed an “alarming deterioration…

  • Hildegard Suntinger
  • July 29, 2022
  • Start-ups

Hamburger made using sawdust: NoA Biosciences makes sustainable meat substitute from woody biomass

Minced meat for your bolognese sauce made from sawdust, wood residue and forest undergrowth. At NoA Biosciences, they aim to solve problems in the food chain by turning wood biomass into food. Not as an ingredient, but a complete finished…

  • Aafke Eppinga
  • July 28, 2022
  • Decarbonizing Europe

Knowledge transfer and stakeholder engagement pivotal for adopting circular economy models  

Back in May 2018, the Slovenian government published its roadmap for becoming the world’s first fully circular economy. The plan is part of the long-term national strategy Vision for Slovenia in 2050. The country aims to become a frontrunner both…

  • Mauro Mereu
  • July 28, 2022
  • Start-ups

Together with refugees, Trash’ure Taarten bakes pies from fruit and vegetable waste

Bruised apples, carrot scraps and, in the future, maybe even mushrooms and bean sprouts: these are some of the random ingredients they use in their cakes at the catering company Trash’ure Taarten in the Dutch city of Nijmegen. Everything is…

  • Amy van de Wiel
  • July 27, 2022
  • Sustainability

Living with plastic: thermo-chemical recycling can change the way we view waste

‘I love waste,’ laughs Isabel Cañete Vela while explaining how the technology behind thermo-chemical recycling works. She is a Ph.D. student at the Chalmers University of Technology. Together with a team of scientists, they have developed a way to turn…

  • Polya Pencheva
  • July 27, 2022
  • Digital

Cuttlefish teaches engineers how robots can grasp something very gently

The cuttlefish, a sea creature that also lives just off the Dutch coast, may help enable robots to pick up fragile objects very carefully in the future. For example, organs or tissue during an operation carried out by a robot.…

  • Paul Smits
  • July 27, 2022
  • Start-ups

Bluetron’s new data security service mixes new and old approaches to file storage

The growing risk of cyber attacks has left companies big and small seeking out new ways to protect themselves and the data of customers. With bolder attacks and big ransom amounts being demanded by hackers, solving the problem now appears…

  • Pierre Felcenloben
  • July 26, 2022
  • Decarbonizing Europe

Slovenia needs to be more ambitious to achieve its green transition 

A crisis like the corona pandemic calls for decisive measures. The EU has freed up €723.8 billion in an effort to use the Recovery and Resilience Facility (RRF) to pull the European economy out of the recession caused by corona.…

  • Mauro Mereu
  • July 26, 2022
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